I’ve used it for my sourdough bread, muffins and pancakes. From now on this is my go to spelt flour
Tom
Reviewing: Organic Stoneground Wholemeal Spelt Flour 1kg
This is my standard strong white bread flour. It's also fine as a general white flour for other cooking.
I also make an oat lof with 400g of this strong white flour, 80g of oats and 60g of Khorasan for extra flavour. It rises excellently, tastes good and smells wonderful when toasting!
Martyn Thomas
Reviewing: Organic Strong White Bread Flour 1.5kg
Great products. My only criticism is about the lids for this and similar containers. They're difficult to open and sometimes the powder goes everywhere. They should change to a user-friendly flip top lid that opens in one place. I'm surprised they've not changed them by now. They should use their own products and they would know the shortcomings.
Great products but problematic lids
Reviewing: Vitamin C 120g
I've tried all the different types of flour from Doves. They are all good but Malthouse is our favourite. When my son visits and asks for toast for breakfast he always asks if its my lovely bread.
Dorothy Danson
Reviewing: Organic Malthouse Bread Flour 1kg
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